Pancake Mix
One of my pantry staples. It makes whipping up a pancake so quick and easy. No butter or eggs; I simply whisk in water and cook it in a dry pan. So many topping opportunities! Easy for the kids to make and always a winner! …
Recent Posts
Leftover Turkey/Chicken Curry
Turn those turkey or chicken leftovers into a delicious, super tasty and super quick curry! It’s a flavour fiesta of shredded cooked turkey or chicken, zesty spices, and creamy coconut, giving your taste buds a post-holiday celebration. Always a featured on the menu post Christmas …
Easy Artisan Bread
This a super no fuss bread that you will love! Soft on the inside and crispy on the outside. You can add to the dough mix olives, cheese, caramelised onions etc which will make it extra special!
Sweet Chilli Jam
My sweet chilli jam is a versatile condiment that combines the sweetness of red capsicums, tomatoes, and sugar, with the heat of chillies. The result is a well-balanced and flavourful jam that can be used as a spread, dip, or glaze. Its vibrant taste profile …
Lavash Crackers
My Lavash crackers are thin, unleavened flatbreads with a crisp texture. Originating from the Middle East, they are made with basic pantry ingredients: flour, water, salt, and oil. These super easy crackers are commonly used for dipping, topping, or serving alongside various dishes, adding a …
Tim Tam Balls
I keep these just for Christmas and LOVE them. They are one of my favourite Christmas treats. They are seriously irresistible! Think Tim Tams, cream cheese, baileys, cranberries and pistachios, all blended into little balls and covered in Chocolate! Are you drooling 🙂 Thermomix makes …
Christmas Fruit Cake
This is a simple, rich, moist and memorable Christmas cake that I make for my family each year. I love to mature it and feed it with Brady and Cointreau as we lead up to Christmas and then marzipan and decorate it in fondant. You …
Cultured Butter
Cultured butter, sometimes referred to as European-style butter, is a type of butter that is made from cream that has been fermented with beneficial bacteria before churning. This fermentation process gives cultured butter its distinct flavour, texture, and aroma. It has a richer and more …
