Easy Artisan Bread
This a super no fuss bread that you will love! Soft on the inside and crispy on the outside. You can add to the dough mix olives, cheese, caramelised onions etc which will make it extra special!
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Baking Savoury
Lavash Crackers
My Lavash crackers are thin, unleavened flatbreads with a crisp texture. Originating from the Middle East, they are made with basic pantry ingredients: flour, water, salt, and oil. These super easy crackers are commonly used for dipping, topping, or serving alongside various dishes, adding a …
Christmas Fruit Cake
This is a simple, rich, moist and memorable Christmas cake that I make for my family each year. I love to mature it and feed it with Brady and Cointreau as we lead up to Christmas and then marzipan and decorate it in fondant. You …
Meaty Sausage Rolls
A sausage roll is so hard to resist and these are fully loaded with quality ingredients. They are moist and so darn delicious! Make them big for lunch with a squirt of tomato ketchup and a crisp salad, or cut them small for a delicious …
Cheese & Bacon Rolls
Fluffy rolls, topped and stuffed with cheese and bacon …. what more can I say except that they are super easy in the Thermomix and a rotation must on any weekly meal plan! Of course you can leave the bacon out, maybe stuff with some …
Fig & Walnut Bread
Fig and walnut bread is a type of bread that contains dried figs and chopped walnuts in the dough. Mine is made with a combination of wheat flour, yeast, water, salt, honey, cinnamon and mixed spice. The figs and walnuts add texture and flavour to …
Spanakopita Triangles
Spanakopita is a super tasty Greek pastry that’s bursting with flavor! Imagine biting into a crispy, golden crust and being hit with a delicious mix of spinach, feta cheese, onions, herbs, and eggs. It’s like a party in your mouth! The layers of fillo dough …
Seafood Crepes
Another retro classic. My seafood crepes use to be one of my dinner party starters back in the 80’s! I have ‘thermosized’ them and it has been such fun going down memory lane. The soft crepe is filled with a creamy cheesy sauce, flavoured with …
Garlic Knots
I LOVE THESE!!!! After tweaking for a few weeks ….. I finally got it! One bite and I was so totally hooked. These are so, so good! You simply must make them. Garlic knots are a tasty snack made from pizza dough that’s been shaped …