My sausage curry is a family favourite. It’s so flavoursome, slightly sweet and spicy with a hint of heat. I use to make this back in the 80’s and it was a firm favourite, especially served over mash potatoes. It continues to be a much …
Who would not love crisp skinned pork sausages, surrounded in a sea of buttery Yorkshire pudding batter? Its a British classic served traditionally with a quick onion gravy and loved by the whole family. I love to serve this with a side of peas and …