Pancake Mix
One of my pantry staples. It makes whipping up a pancake so quick and easy. No butter or eggs; I simply whisk in water and cook it in a dry pan. So many topping opportunities! Easy for the kids to make and always a winner! The Thermomix mixes the dry ingredients perfectly, ensuring that everything is well dispersed.
Why make this Mix?
- Customization: When you make your pancake mix at home, you have control over the ingredients and can customize the mix to suit your taste preferences or dietary restrictions. You can choose healthier flours, reduce sugar content, or even experiment with alternative ingredients like whole wheat flour, almond flour, or oats.
- Freshness: Homemade pancake mix allows you to use fresh ingredients, ensuring that your pancakes taste better compared to some store-bought mixes that might contain preservatives. Freshly made mixes often result in fluffier and more flavourful pancakes.
- Cost-Effective: Making pancake mix at home in your Thermie will be more cost-effective and so much cheaper than store bought mixes.
- No Artificial Additives: Homemade mixes generally avoid artificial additives, colours, and preservatives that can be found in some commercial pancake mixes. This is particularly beneficial for individuals who prefer a more natural and wholesome approach to their diet.
- Bulk Preparation: Making pancake mix in bulk at home can save time in the long term. You can store the mix in an airtight container and have it readily available whenever you want to whip up a batch of pancakes. This is convenient for busy mornings or when you want a quick homemade treat.
- Educational Experience: Making your pancake mix from scratch can be a fun and educational experience, especially if you involve children in the process. It provides an opportunity to learn about cooking, measurements, and the function of different ingredients.
An easy make!
This mix is made up of basics; flour, baking powder, bicarbonate soda, salt, sugar and milk powder. To make the pancakes, you simple scoop out a cup of the mix and mix it with water. It’s cooked in a dry pan. It’s so easy the kids can do it!
I store a cup measure (you can pick these up from the dollar shops real cheap) in with my mix and have the instructions written on the jar label – making things easy! One cup of the flour mix will make 4 generous pancakes.
Once cooked you add whatever else you love on your pancakes! My ultimate topping is caramel sauce, fresh berries, chopped nuts, a dust of icing sugar, a sprig on mint, and cream on the side ….. oh my!!
Serving ideas
- Maple Syrup: Classic and beloved, maple syrup is a staple pancake topping. Choose pure maple syrup for a rich, natural flavour.
- Fresh Fruits: Top your pancakes with fresh fruits like berries, sliced bananas, or diced peaches. The sweetness and juiciness of the fruits add a burst of flavour and freshness.
- Whipped Cream: A dollop of whipped cream adds a light and airy texture to pancakes. You can also flavour the whipped cream with vanilla or a touch of sugar.
- Nut Butters: Spread peanut butter, almond butter, or any other nut butter on your pancakes for a nutty and protein-packed addition.
- Chocolate Chips: For a sweet and indulgent twist, sprinkle chocolate chips over the pancake batter as it cooks or on top of the finished pancakes.
- Yogurt: Serve pancakes with a side of yogurt, either plain or flavoured. Greek yogurt adds creaminess and a protein boost.
- Nuts: Chopped nuts, such as walnuts, pecans, or almonds, can add crunch and a nutty flavour to your pancakes.
- Honey or Fruit Syrups: Drizzle honey or fruit syrups over your pancakes for a different sweetness profile. Fruit syrups can be made by simmering fruits like berries or peaches with a bit of sugar.
- Icing Sugar: A dusting of icing sugar is a simple and elegant way to finish off your pancakes.
- Lemon or Orange Zest: Grate some lemon or orange zest over your pancakes for a citrusy kick.
Shelf life
This will depend on the date of your milk powder, so check that! The mix can also be frozen for a year.
Pancake Mix
Equipment
- TM5 or TM6
Ingredients
- 480 grams plain flour can sub for gluten free flour
- 80 grams castor sugar
- 100 grams milk powder Check date
- 30 grams baking powder
- 15 grams bicarbonate soda
- 10 grams salt
Instructions
- Add all ingredients to Thermomix bowl and mix 20 secs/reverse/speed 4. Store in a large airtight container.
- To make 4 pancakes use a standard cup measure. Add 1 cup of the pancake mix to a mixing bowl and mix in 3/4 cup water. I like to do this by hand, (it takes no time). The batter should be smooth, thick but will still flow off the spoon.
- Heat a non stick fry pan over medium high heat and pour approx 1/4 cup per pancake into the dry pan. Tilt the pan to spread the batter a little. When you see lots of bubbles, flip and cook the other side.
- Serve with your favourites – maple syrup, ice cream, fresh fruit etc!
