Spanakopita is a super tasty Greek pastry that’s bursting with flavor! Imagine biting into a crispy, golden crust and being hit with a delicious mix of spinach, feta cheese, onions, herbs, and eggs. It’s like a party in your mouth! The layers of fillo dough …
Another retro classic. My seafood crepes use to be one of my dinner party starters back in the 80’s! I have ‘thermosized’ them and it has been such fun going down memory lane. The soft crepe is filled with a creamy cheesy sauce, flavoured with …
Its so easy to select a recipe from the thousands available on the Recipe Community and upload them, make them guided and save them to your Cookidoo Created Recipes! You can easily tweak and change things to your taste and have it saved and ready …
My sausage curry is a family favourite. It’s so flavoursome, slightly sweet and spicy with a hint of heat. I use to make this back in the 80’s and it was a firm favourite, especially served over mash potatoes. It continues to be a much …
I LOVE THESE!!!! After tweaking for a few weeks ….. I finally got it! One bite and I was so totally hooked. These are so, so good! You simply must make them. Garlic knots are a tasty snack made from pizza dough that’s been shaped …
Poached eggs are a wonderful thing! Nothing quite beats that little white package that contains an oozy golden yolk. Perfection! With a few tips, you too can poach eggs perfectly every time! Making poached eggs in the Thermomix, my way, is simple and easy, and the result …
My hollandaise sauce has a rich and creamy taste, with a delicate balance of tangy lemon and buttery flavours. The sauce has a smooth, silky texture and is indulgent and luxurious. A dash of lemon, Dijon and cayenne bring it to life and really makes …
Gnocchi is like the party animal of pasta! It’s a type of Italian dumpling that’s made from a wild mix of potatoes, flour, and eggs. Basically, it’s a doughy good time. Picture this: a bunch of potatoes, who are feeling a little starchy, get together …
My Teriyaki salmon combines the delicate flavour of salmon with the sweet and savoury taste of teriyaki sauce. The salmon is steamed in the Varoma and coated in a delicious teriyaki sauce made from soy sauce, sugar, ginger, and garlic. It’s then topped with giner, …
