A French omelette is like the cooler, smoother sibling of regular omelettes. It’s a classic dish in French cooking that’s super quick and easy to make. Instead of piling in a bunch of fillings, you keep it simple and let the eggs take centre stage. …
Hainanese chicken rice is an incredibly tasty dish that hails from Hainan, China. It’s super popular in places like Singapore, Malaysia, and Thailand. In Singapore, it’s even considered a national dish! Hainanese chicken rice is all about juicy, tender chicken served with deliciously fragrant rice. …
One of my families comfort foods, my boys could never get enough of this growing up and still love it today. With the Thermomix, everything is super easy, basically set and forget! It’s a two step process, with simple variations to make it your own. …
I love Indian food and love butter chicken! One of our locals made this beautiful creamy Butter Chicken that I absolutely adored. When I found out I was moving, the owner invited me in for a private ‘Butter Chicken’ session and shared his recipe. It …
With a little bit of knowledge and a few simple tips, you will be making perfect choux pastry in no time in your Thermomix … it really makes it easy! TIPS Fillings Choux pastry is a versatile dough that can be filled with a variety …
My roasted tomato soup is made by roasting fresh tomatoes with garlic, cooking them with herbs and spices and then blending them into a smooth and creamy soup. There are a few surprise ingredients that make this tasty family favourite! Roasting the tomatoes gives the …
My boys and I are great dumpling fans, always ordering at the local Chinese restaurant but we love home cooked best! These are our favourites. A tasty pork filling wrapped in a thin pastry case, fried until their bottoms are crisp and brown and then …
I LOVE my mayo and make it so often. It is not only perfect by itself, but a building block for many great dressings and sauces. Master this and not only will you save money, you will open a whole new world of yummy possibilities!! …
These are the perfect, almost instant pickles, ready in half an hour! Tangy, slightly sweet, with a distinctive bright red colour. They can be used as a condiment or garnish for a wide range of dishes, such as sandwiches, tacos, salads, or grilled meats. They …
Scotch eggs are a popular British snack that typically consists of an egg that is coated in sausage meat, breaded, and then deep-fried or baked until crispy. Traditionally, they are served cold and are often eaten as part of a packed lunch or picnic. They …