Pancake Mix

Pancake Mix

One of my pantry staples. It makes whipping up a pancake so quick and easy. No butter or eggs; I simply whisk in water and cook it in a dry pan. So many topping opportunities! Easy for the kids to make and always a winner! 

Easy Artisan Bread

Easy Artisan Bread

This a super no fuss bread that you will love! Soft on the inside and crispy on the outside. You can add to the dough mix olives, cheese, caramelised onions etc which will make it extra special!

Sweet Chilli Jam

Sweet Chilli Jam

My sweet chilli jam is a versatile condiment that combines the sweetness of red capsicums, tomatoes, and sugar, with the heat of chillies. The result is a well-balanced and flavourful jam that can be used as a spread, dip, or glaze. Its vibrant taste profile 

Cultured Butter

Cultured Butter

Cultured butter, sometimes referred to as European-style butter, is a type of butter that is made from cream that has been fermented with beneficial bacteria before churning. This fermentation process gives cultured butter its distinct flavour, texture, and aroma. It has a richer and more 

Quinoa

Quinoa

Quinoa (pronounced KEEN-wah) is a highly nutritious and versatile pseudo-grain that is often considered a whole grain. It’s botanically related to spinach, beets, and chard, although it is commonly prepared and consumed as a grain. It is quite bland by itself, and is open to 

Burger Sauce

Burger Sauce

A beautiful creamy tangy sauce that is perfect with so many things, not just burgers! It adds flavour, moisture and a creamy texture. How to use it Burger sauce is a versatile condiment that can be used on a variety of dishes, not just burgers. 

Ricotta

Ricotta

Thermie made Ricotta is so incredibly simple and delicious you will be making it over and over again. The process of making ricotta involves heating the milk, adding the acid, and then straining the curds from the whey. It’s a relatively quick process that allows 

Peanut Butter

Peanut Butter

Made from just a few ingredients and in only a few minutes, peanut butter is a firm staple in my house, something I would not be without! Make it just how you like! I like mine with texture, slightly sweet with a salty kick. Keeping 

French Omelette

French Omelette

A French omelette is like the cooler, smoother sibling of regular omelettes. It’s a classic dish in French cooking that’s super quick and easy to make. Instead of piling in a bunch of fillings, you keep it simple and let the eggs take centre stage. 

Mayonnaise

Mayonnaise

I LOVE my mayo and make it so often. It is not only perfect by itself, but a building block for many great dressings and sauces. Master this and not only will you save money, you will open a whole new world of yummy possibilities!!