Author: Collettes Thermie Kitchen

Pizza Sauce

Pizza Sauce

This is a wonderful tomato base for your pizzas and will make them taste amazing! This sauce is quick and easy to make, freezes well, and has zero mystery ingredients! It’s also great as a quick pasta sauce base. I love my Ovana Pizza Oven 

White Sandwich Loaf

White Sandwich Loaf

There is nothing quite like making your own bread. You really do feel like a domestic goddess and the whole house expectantly waits for the bread to come out of the oven, ah …… those tempting smells waft through the air. This loaf rises tall 

Peanut Butter Cookies

Peanut Butter Cookies

Another cookie classic made easy in the Thermomix! You will love the salty sweet flavour and the ease of making these irresistible cookies. Peanut butter has been a around for some time, it was invented by the Aztecs around the 14th century The peanut butter cookie 

Golden Granola

Golden Granola

This is my go to granola recipe with all the things I love in it. I have had so many people message me to say how much they LOVE it! Don’t just think breakfast, it makes a wonderful snack any time of the day. I 

Chicken Liver Pate

Chicken Liver Pate

This is an classic tasting, easy pate with a wonderfully smooth yet rich flavour. It’s perfect to make ahead for entertaining and is a must on any charcuterie board. We just love it with generously buttered melba toast, often in front of the TV with 

Coronation Chicken

Coronation Chicken

Coronation chicken was created for the coronation of Queen Elizabeth II in 1953. It’s a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce; its totally delish, something you should definitely try! You will love this served in sandwiches, in wraps 

Up & GoGo

Up & GoGo

This is one of the very first recipes I created in my Thermomix! My two boys loved a similar drink that I bought from the local supermarket but it was just too small and too expensive. It also had things in that I preferred them 

Raspberry Coulis

Raspberry Coulis

A coulis takes your dessert to the next level, it is just so darn good. You can use any fruit with this method but raspberry is most definitely my favourite. I love how that crimson colour adds life to plating and generates excitement. Use as 

Ginger Crack Cookies

Ginger Crack Cookies

These are one of my favourite cookies. Crumbly, a buttery crisp texture with just the right balance of spices. I love it when I pop some on a plate when guests appear that they always go back for another and then ask for the recipe! 

Orange & Poppy Seed Muffins

Orange & Poppy Seed Muffins

One of my favourite muffins, especially when they have a dollop of cream cheese frosting on top! Perfect for breakfast, morning tea or as an any time snack, these light fluffy and tasty muffins are ready in no time. That combination of citrus and poppy