Author: Collettes Thermie Kitchen

Raita

Raita

I made this on a recent Facebook Live to serve as a dipping sauce with some onion bahji and have been asked to pop the recipe up as it looked so good. Whenever we have Indian food, a bowl of this is ALWAYS on the 

Onion Bhaji

Onion Bhaji

I am a HUGE onion lover and these spiced crispy morsels. Perfect anytime!! Also known as onion pakora or onion fritters, onion bhaji are a popular Indian snack made by deep-frying a batter of sliced onions, chickpea flour, spices, and herbs. They are crispy on 

Garlic mash

Garlic mash

A delish way to enhance creamy, buttery mashed potatoes. Roasted garlic adds depth and complexity to an already much loved side dish. It has a sweet and nutty flavour, and a milder, less pungent taste than raw garlic. When garlic is roasted, the natural sugars 

Cream Cheese & White Chocolate Icing

Cream Cheese & White Chocolate Icing

This is my favourite go to icing, especially when it comes to layered cakes, topping cupcakes and for a sweet dessert dip with fruit! Uses Cream cheese & white chocolate icing is a versatile icing that can be used in many different ways to add 

Hidden Veggie Tomato Sauce

Hidden Veggie Tomato Sauce

This Hidden Veggie Tomato Sauce is loaded with lots of different vegetables and blended in the Thermomix until smooth. As well as tasting great, it’s perfect for fussy eaters, children and anyone with textural issues. It’s a fabulous base recipe for the freezer and can 

Chicken Stock (wings)

Chicken Stock (wings)

Homemade chicken wing stock is a flavourful and nutrient-rich broth made by simmering chicken wings in water along with aromatics such as onions, celery, and carrots, and herbs like thyme, parsley, and bay leaves. After cooking, the liquid is strained through a fine mesh sieve 

Cheese & Bacon Rolls

Cheese & Bacon Rolls

Fluffy rolls, topped and stuffed with cheese and bacon …. what more can I say except that they are super easy in the Thermomix and a rotation must on any weekly meal plan! Of course you can leave the bacon out, maybe stuff with some 

Italian Sausage Ravioli

Italian Sausage Ravioli

Ravioli is a type of Italian pasta consisting of a filling sealed between two layers of thin pasta dough. They’re pillowy soft, super tender and can be stuffed with a variety of fillings and topped with a number of different sauces. The filling can be 

Chicken in Black bean sauce

Chicken in Black bean sauce

Chicken in black bean sauce is a tasty Chinese dish that features chicken cooked in a savoury and flavourful sauce made from fermented black beans, garlic, ginger and soy. It’s a classic take away dish but when you have a Thermomix you can whip this 

Fig & Walnut Bread

Fig & Walnut Bread

Fig and walnut bread is a type of bread that contains dried figs and chopped walnuts in the dough. Mine is made with a combination of wheat flour, yeast, water, salt, honey, cinnamon and mixed spice. The figs and walnuts add texture and flavour to