Author: Collettes Thermie Kitchen

Burger Sauce

Burger Sauce

A beautiful creamy tangy sauce that is perfect with so many things, not just burgers! It adds flavour, moisture and a creamy texture. How to use it Burger sauce is a versatile condiment that can be used on a variety of dishes, not just burgers. 

Ricotta

Ricotta

Thermie made Ricotta is so incredibly simple and delicious you will be making it over and over again. The process of making ricotta involves heating the milk, adding the acid, and then straining the curds from the whey. It’s a relatively quick process that allows 

Sliced Cookies – So Good!!

Sliced Cookies – So Good!!

Buttery, crumbly and so very tasty. These are my slice cookies that you can add your choice of fill ins to. One of my favourite fill ins is white chocolate and macadamia but there are so many choices. These cookies sit in my top five. 

Meaty Sausage Rolls

Meaty Sausage Rolls

A sausage roll is so hard to resist and these are fully loaded with quality ingredients. They are moist and so darn delicious! Make them big for lunch with a squirt of tomato ketchup and a crisp salad, or cut them small for a delicious 

Chicken Satay Platter

Chicken Satay Platter

This is one of my favourite platters to prepare when friends drop in. A base of jasmine rice, topped with spicy aromatic chicken skewers and a bowl of spicy satay sauce for dipping. Lots of sliced cucumber, red onion, finely sliced red chilli and coriander 

Creamy Coconut Prawn Curry

Creamy Coconut Prawn Curry

This is a rich and flavourful dish that combines succulent prawns with a creamy coconut sauce infused with aromatic spices and coconut cream. As you savour each spoonful, you’ll notice the gentle heat from the spices, providing a subtle warmth that lingers on your palate. 

Chocolate Brownie with Cheesecake Swirl

Chocolate Brownie with Cheesecake Swirl

Brownies are a popular and beloved dessert that originated in the United States. They are typically dense, moist, and fudgy, with a rich chocolate flavour. In this recipe I have topped my go to brownie recipe with a cheesecake mix, a match made in heaven! 

Pork & Prawn Spring Rolls

Pork & Prawn Spring Rolls

These are nothing like the ones you buy in the frozen food section or in the food halls. They are full of tasty goodness, texture and are totally moreish so make plenty. They freeze perfectly and can be reheated from frozen in either an air 

Peanut Butter

Peanut Butter

Made from just a few ingredients and in only a few minutes, peanut butter is a firm staple in my house, something I would not be without! Make it just how you like! I like mine with texture, slightly sweet with a salty kick. Keeping 

Salted Caramel Dumplings

Salted Caramel Dumplings

A retro classic that will make memories and will have the family coming back for more! Light fluffy dumplings served with a warm salty sweet caramel sauce …. you had me at caramel!!! Made and cooked together in the Thermomix and on the table in